From August 29th to September 13 renowned culinary masters and wine and spirit creators will showcase their talents at the fifth annual Hawai’i Food & Wine Festival. Their creations will honor the rich bounty and sustainable cuisine of the islands. More than 10,000 attendees are expected to participate in this year’s events across Hawai’i Island, Maui, and Oahu, so hurry up and get your tickets!
The Hawai’i Food & Wine Festival ticket sales will support local organizations committed to sustainability and cultural and educational programs in Hawai’i such as the Culinary Institute of the Pacific, Hawai’i Agricultural Foundation, Honolulu Zoo Conservation Society and Kapiolani Community College Culinary Arts Program.
The most family-friendly/keiki friendly event will be hosted at the Honolulu Zoo on September 12 from 9am to 4:30 pm. Presented by HMAA, the event is dubbed Keiki in the Kitchen: Food, Fitness and Fun at the Honolulu Zoo!
Festival-goers will have the chance to meet celebrity chefs, watch live chef demonstrations and enjoy a keiki cook-off and shop at the Made in Hawai’i Marketplace. To purchase pre-sale tickets and learn more about the festival, visit www.HFWF.me.
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